Tag Archives: Marc Rimmer

September 11

Great HomeĀ Chefs

My freelance writing career has been typically feast or famine. This September I am feasting. In addition to the Maisonneuve piece I mentioned in my last post, and a story about Tangier in this month’s Westworld Magazine, I wrote the cover story in today’s Swerve Magazine. In it, I profile five great amateur chefs of […]